Your gourmet dining experience in Madrid
CHEF ANDREA MIGLIACCIO COMING TO MADRID
The Napolitan chef Andrea Migliaccio, Brand Chef of Mytha Hotel Anthology, is bringing his talent to Madrid for the first time and showcasing it at Hotel Villa Magna.
Enjoy Italian cuisine by Andrea Migliaccio, boasting two Michelin stars at L’Olivo restaurant and one star at the Il Riccio Restaurant, on the island of Capri. Andrea will be exclusively in the Restaurante Villa Magna from May 22 to 28.
Savour exquisite dishes such as Low temperature cooked veal with balsamic vinegar, parmesan waffle and capers, Home made scialatielli pasta with zucchini and prawns and seared sea scallops with asparagus, violet potato and beetroots.
Don’t miss this unique opportunity to try the finest flavours which will transport you to the luxury island of Capri.
TEA AND DESSERTS. THE PERFECT COMBINATION.
Let us suggest a different way to enjoy tea; we have prepared something new for you. Discover the marriage between a delicate selection of different types of infusions combined with the best sweet treats, hand-made each day. Try green, white, black or rooibos tea accompanied by a vanilla macaron, a mini mango and cheesecake parfait or a lemon tartlet.
Find your perfect match in the Lounge from 16:00h to 19:00h.
HAVE YOU HEARD ABOUT OUR NEW MENUS AT THE RESTAURANTE VILLA MAGNA?
Fresh, in-season products are the base of the new menus designed by our Executive Chef Amalio Prados. The best meats, fish or risottos, innovative entrées and delicious desserts, all accompanied by our fine selection of wines.
The best moments are created around a table. For more information and bookings please call +00 34 915 871 234